Peanut Butter Crunch Cake with Milk Chocolate Peanut Butter Frosting

On the Menu Today~
Peanut Butter Crunch Cake with
Milk Chocolate Peanut Butter Frosting


Six ingredients are all that is needed to make this yummy cake~
Peanut Butter and Chocolate Lovers alike will go nuts over this cake.
It's the perfect cake for all ages.

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Peanut Butter Crunch Cake

Ingredients

• 1 (2 layer-size) package butter golden or yellow cake mix
• 1/2 cup chunky peanut butter
• 3 eggs
• 1 2/3 cup milk

Cooking Directions

1. In a large mixing bowl, combine dry cake mix, 1/2 cup chunky peanut butter, eggs and milk.
2. Beat with an electric mixer on low speed until combined, scraping sides of bowl often.
3. Beat for 2 minutes at medium speed.
4. Spread batter into greased 13 x 9 x 2 inch baking pan.
5. Bake at 350º for 35 to 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack. Frost with Milk Chocolate Peanut Butter Frosting.

Milk Chocolate Peanut Butter Frosting

Ingredients

• 1/4 cup chunky peanut butter
• 1 (16 oz) container milk chocolate frosting

Cooking Directions

1. In a small bowl, beat together peanut butter and milk chocolate frosting until creamy.
2. Frost cooled cake.

Peanut Butter, Cake, Cake Mix, Frosting, Chocolate