Mandarin Shrimp Stir Fry

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Mandarin Shrimp Stir Fry

Mandarin Shrimp Stir Fry

Ingredients

• 2 tablespoons oil, divided
• 1 (14 oz) bag frozen stir-fry vegetables
• 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
• 1/3 cup teriyaki marinade and sauce
• 1 tablespoon cornstarch
• 1 can (11 oz) mandarin oranges, drained

Cooking Directions

1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
2. Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.

Shrimp, Stir Fry, Orange, Rice,