Fish Wraps

On the Menu Today~
Fish Wraps

This recipe couldn't get any easier!
You can add any of your favorite toppings such as:
cherry tomatoes, diced red onion, or sliced avocado.
Top with your favorite dressing or
squeeze on some fresh lemon juice.

Fish Wraps

Ingredients

• 2 cups coleslaw mix
• 2 tablespoons sliced green onions
• 1/8 teaspoon pepper
• 1/4 cup coleslaw dressing (Marzetti)
• 1/2 cup cornbread muffin mix
• 1 teaspoon creole seasoning
• 1/2 pound haddock fillets or fillets of your choice*
• 2 tablespoons oil
• 4 flour tortillas
• toppings and dressing of your choice

Cooking Directions

1. In a small bowl combine coleslaw mix, onion, and pepper. Stir in coleslaw dressing. Cover and refrigerate 15 minutes.
2. In a resealable plastic bag, combine cornbread muffin mix and Creole seasoning. Cut fish fillets into 2-inch pieces. Add fish to baggie and toss to coat.
3. In a small skillet, cook fish in hot oil over medium heat for 6 to 8 minutes or until lightly browned on each side and fish flakes easily with a fork. Drain on paper towels.
4. Spoon coleslaw mixture onto tortillas; top with fish, squeeze fresh lemon juice over all or drizzle with dressing of your choice and roll-up.

Fish, Wraps

*catfish fillets or orange roughy fillets can be used in place of the haddock fillets*